favourite pudding? Submitted by mcbikeman on Fri, 9 Sep 2016 - 17:06 Forums General discussion cold custard on its own is my all time favourite maybe a bit plain for some on this site but to me its my little bit of pudding heaven Custard shouldn't last long Custard shouldn't last long enough to go cold :-) Log in or register to post comments Spotted dick! Spotted dick! Log in or register to post comments You can get cream for that... You can get cream for that......apparently Log in or register to post comments Its got to be treacle sponge. Its got to be treacle sponge. Log in or register to post comments Sticky toffee pudding! With cream & ice cream,calorie fabtastic... Log in or register to post comments Creme brulee Creme brulee Log in or register to post comments Banoffee Pie The wife makes the best Banoffee Pie, love it. Boiling condensed milk still in their tins makes toffee. Who the hell first had the idea to do that and why? Log in or register to post comments What without putting a hole What without putting a hole in it ? ,and how long for ? Log in or register to post comments Toffee No hole in the tins and boil for 3 hours, keeping the water topped up via the kettle. Log in or register to post comments . . Log in or register to post comments Jam roly poly and custard Jam roly poly and custard also like a cold tin of Ambrosia Creamed Rice Log in or register to post comments Rhubarb pie and custard, yum yum Log in or register to post comments This thread is more This thread is more exciting than west hams season so far !! Log in or register to post comments Log in or register to post comments
Custard shouldn't last long Custard shouldn't last long enough to go cold :-) Log in or register to post comments
You can get cream for that... You can get cream for that......apparently Log in or register to post comments
Sticky toffee pudding! With cream & ice cream,calorie fabtastic... Log in or register to post comments
Banoffee Pie The wife makes the best Banoffee Pie, love it. Boiling condensed milk still in their tins makes toffee. Who the hell first had the idea to do that and why? Log in or register to post comments
What without putting a hole What without putting a hole in it ? ,and how long for ? Log in or register to post comments
Toffee No hole in the tins and boil for 3 hours, keeping the water topped up via the kettle. Log in or register to post comments
Jam roly poly and custard Jam roly poly and custard also like a cold tin of Ambrosia Creamed Rice Log in or register to post comments
This thread is more This thread is more exciting than west hams season so far !! Log in or register to post comments
Custard shouldn't last long
Custard shouldn't last long enough to go cold :-)
Spotted dick!
Spotted dick!
You can get cream for that...
You can get cream for that......apparently
Its got to be treacle sponge.
Its got to be treacle sponge.
Sticky toffee pudding!
With cream & ice cream,calorie fabtastic...
Creme brulee
Creme brulee
Banoffee Pie
The wife makes the best Banoffee Pie, love it. Boiling condensed milk still in their tins makes toffee. Who the hell first had the idea to do that and why?
What without putting a hole
What without putting a hole in it ? ,and how long for ?
Toffee
No hole in the tins and boil for 3 hours, keeping the water topped up via the kettle.
.
.
Jam roly poly and custard
Jam roly poly and custard also like a cold tin of Ambrosia Creamed Rice
Rhubarb pie
and custard, yum yum
This thread is more
This thread is more exciting than west hams season so far !!